Sole di Napoli

The philosophy of the restaurant "cooking by the minute" implies that HERE everything is homemade, there is no question of pre-cooked pasta or other prepared ingredients ...
We value the quality of the products for our guests, the craftsmanship of the kitchen for a final plate that will delight you.

Restaurant and pizzeria : Marco prepares all his dishes personally with first-rate ingredients and exercises his culinary fancies in his weekly or even daily suggestions depending on the arrival of the products.
The cuisine is seasonal, game, red tuna, foie gras, porcini mushrooms, truffle, ... are the kind of ingredients that make up the suggestions. We also offer a large selection of fresh fish such as swordfish, calamari, prawns, clams, ...
In the summer, enjoy our garden while tasting our cuisine.
We have a private smoking room completely isolated from the restaurant where customers can spend a relaxing time without disturbing our non-smoking customers.
To make your life easier, private parking is available.